BOULEBAR SØGER KOK

Bonjour, collègues de cuisine. Vi søger en kok som tænder på gode kasseroller & godt kammeratskab og som ikke er bange for den såkaldte karrierestige.

I køkkenet på Boulebar laver vi gode, franske klassikere - på den usnobbede måde. Vores fornemmeste opgave er at være med til at hensætte vores gæster til den dér park i Sydfrankrig, hvor man er sammen om en afslappet middag og et parti pétanque.

Vi elsker mangfoldighed, og du kan have hentet din erfaring mange forskellige steder fra. Her er et bud på egenskaber, som vi tror er vigtige for, at vi falder i hak. Vi forestiller os derfor, at du:

- Er ambitiøs og elsker at lære nyt
- Har lyst til at dele ud af dine erfaringer
- Er organiseret, selvkørende og struktureret
- Har en uhøjtidelig tilgang til tingene

Derudover håber vi, at du er en glædespreder, en teamplayer, et energibundt, en menneskeelsker - kort sagt, en rigtig god kammerat og kollega. Du vil komme til at arbejde under vores køkkenchef.

HVOR: Boulebar Nørregade & Boulebar Allegade

HVAD: Fuldtid/deltid.

HVORNÅR: Hurtigst muligt

Vi interviewer løbende. Spørgsmål, CV og ansøgning sendes til restaurantchef Sabrina Green på [email protected].

Merci!
 

Om Boulebar

Boulebar er en værdidrevet bevægelse. Vi ser gerne, at du - ligesom vi - tror på en inkluderende og solidarisk virksomhed, hvor man har stor tillid til hinanden. Vi ønsker, at du skal vokse under dit arbejde, og derfor har vi fokus på udvikling og uddannelse.

Der findes lige nu 11 Boulebarer i Sverige og Danmark - og vores rejse er kun lige begyndt.

 

ANSØG HER!

  

BOULEBAR IS LOOKING FOR CHEFS

Bonjour, colleagues de cuisine. We are looking for a chef who likes good pans & good camaraderie and who is not afraid of the so-called career ladder.

In the kitchen at Boulebar, we make good, French classics - in the unsnobbish way. Our noblest task is to help take our guests to that park in the South of France, where you can enjoy a relaxed dinner and a game of pétanque.

We love diversity and you may have gained your experience from many different places. Here is a suggestion of characteristics that we think are important for us to fall into place. We therefore imagine that you:

- Are ambitious and love to learn new things

- Would like to share your experiences

- Are organized, self-driven and structured

- Has an unpretentious approach to things

In addition, we hope that you are a joy-spreader, a team player, a bundle of energy, a lover of people - in short, a really good friend and colleague. You will get to work under our head chef.

You are not afraid to vary between cold / hot stations

 

We offer an exciting workplace with lots of joy and care. Together we work every day to develop and offer our guests a unique experience.

 

WHERE: Boulebar Nørregade and Boulebar Allegade
WHAT: Full time/ Part time 
When: As soon as possible

 

ABOUT US

We offer an exciting workplace with lots of joy and care. Just like society, Boulebar is facing an exciting future. We are now about 200 employees at 11 boulebars in Sweden and Denmark. And the journey has just begun. Some would probably call us nerds. But the whole thing is about love for people. Between us in the company and to everyone who visits us. The company's core values have followed since the start in 2000 and permeate the entire business. Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom community and a glass of pastis. 

 

If you recognize yourself in the description, apply today. The selection is ongoing. Do you have questions? Contact me at; [email protected]. We look forward to hearing more from you!

 

APPLY HERE!